~ APPETIZERS ~
Buffalo Chicken Wings
A Western New York Original; Franks Hot Sauce
or Grilled in Teriyaki Orange Honey Glaze,
Celery, Carrots, Bleu Cheese Dipping Sauce
$10.95
Niagara Gorge Nachos
Baked Tri-colored Chips, Jalapenos,
Diced Tomatoes, Black Olives, Scallions,
Nacho Sauce, Sour Cream, Guacamole
$8.95
Add Seasoned Beef or Diced Chicken
$2.95
Sweet & Spicy Shrimp
Five Curry Poached Shrimps,
Pickled Radish & Cucumber Slaw
$10.95
Fresh Fruit and New York Cheese Platter *
Seasonal Melons, Berries,
Wedges of Great Lakes Aged Cheddar,
Old Chatham Camembert,
Fruit Bread, Vanilla Yogurt Fondue
$11.95
Soups
Soup Du Jour
Made daily of market-fresh Produce,
House-made Stock
$5.95
Five Onion Stout
Our version of French Onion
Sweet Caramelized Spanish, Red,
Scallions, Garlic, Shallots,
Rich Guinness Beef Stock,
Herbed Croutons, Aged Swiss
$5.95
Summer Vegetable Lentil *•
Roasted Tomato, Bell Pepper,
Celery, Carrot, Onion, Sweet Corn,
Lentils, Vegetable Stock
$5.95
~ SALADS ~
Add to any Salad:
Grilled Sliced Chicken
$2.95
or
Chilled Vermouth Poached Shrimp
$3.95
Asian Shrimp Salad *
Lo Mein Noodles, Baby Shrimp,
Bok Choy, Crispy Carrots,
Sesame Ginger Wasabi Vinaigrette
$14.95
Cataract Cobb
Mixed Lettuce, Turkey,
Crispy Canadian Bacon, Guacamole,
Blue Cheese Crumbles, Tomato,
Toasted Pita Points,
Choice of Dressing
$10.95
Goat Island House Salad
Mixed Lettuce, Shredded Carrots,
Grape Tomatoes, Sliced Cucumbers,
Hard Boiled Egg, Red Onion,
Bell Peppers, Mushrooms,
Choice of Dressing
$8.95
Whirlpool Caesar
Crisp Romaine Heart,
Roasted Red Bell Peppers,
Herbed Croutons, Shaved Romano,
House-made Caesar Dressing
$8.95
~ SANDWICHES AND WRAPS ~
Choice of Honey Wheat Pretzels,
French Fries or Baked Beans,
and Dill Pickle Spear
Southern Tier Smothered Steak
Char-grilled Flat Iron,
Sautéed Mushrooms,
Caramelized Onion,
Melted Swiss, Garlic Toast
$15.95
Buffalo Chicken Wrap
Fried Chicken Tenders tossed in
Medium Buffalo Wing Sauce,
Lettuce, Tomato,
Bleu Cheese Dressing,
Herb Flour Tortilla
$10.95
Devil Hole Burger
Half-pound Flame-broiled Ground Angus,
Soft Pretzel Roll, Lettuce,
Vine ripened Tomato,
Red Onion, Cheddar,
Whole Grain Mustard Aioli
$10.95
~ SANDWICH ~
Chicken Club*
Char-grilled Boneless Breast,
Roasted Red Bell Peppers,
Crisp Bacon, Lettuce,
Vine ripened Tomato,
Bermuda Onion,
Toasted Ciabatta Roll,
Herb Aioli
$12.95
Beef on Weck
Another Western New York Staple;
Thinly sliced Roasted Top Round,
Salted Caraway Roll,
Creamy Horseradish, Au Jus
$11.95
Can-Am Club Wrap
Roasted Turkey Breast, Canadian Bacon,
Great Lakes Aged Cheddar,
Lettuce, Tomato,
Chile Flour Tortilla,
Chipotle Mayo
$11.95
Portobello Sandwich ••
Marinated Grilled Mushroom,
Sautéed Spinach,
Roasted Red Bell Pepper,
Garlic & Herb Goat Cheese,
Toasted Ciabatta,
Four Chimney’s Balsamic Reduction
$12.95
~ ENTREES ~
Add Side Salad to any Entrée
$3.95
Filet of Sirloin
8 ounce Sirloin grilled to your liking,
Portobello Mushrooms,
Sweet Onion,
Sweet Potato Fries,
Maple Honey Butter
$25.95
Wine Suggestion: Beringer Founders Estate Cabernet Sauvignon, California
Niagara Fish and Chips
Favorite of Western New Yorkers;
Golden Fried Beer Battered Haddock,
French Fries, Coleslaw,
Tartar Sauce
$13.95
Wine Suggestion: Barreled Over Niagara, Vizcarro, Niagara County New York
Pan-seared Chicken
Herb Marinated Breast,
Rice Pilaf, Sautéed Spinach,
Garlic, Tomato,
Artichoke Hearts
$17.95
Wine Suggestion: Copperidge Chardonnay, California
Linguine Terra •
Marinated Grilled Portobello Cap,
Sautéed Seasonal Vegetables,
Fried Pasta & Roasted Garlic Oil
$16.95
Linguine Terra with Grilled Chicken
$2.95
or
Linguine Terra with Vermouth Poached Shrimp
$3.95
Wine Suggestion: Ecco Domani Pinot Grigio, Italy
Gourmet Flat Bread Pizza
Roasted Red Pepper,
Marinated Artichoke,
Goat Cheese
$10.95
Thai Peanut Chicken, Scallion,
Carrot, Cilantro, Mozzarella Pizza
$10.95
Wine Suggestion: Black Swan Shiraz, Australia
Native American Taco *
Open-faced Fry Bread, Seasoned Beef,
Refried Beans, Lettuce,
Tomatoes, Cheddar,
Jalapenos, Sliced Black Olives,
Tomato Salsa
$13.95
Beer Suggestion: Flying Bison Aviator Red
Corn Meal Dusted Tilapia
Broiled Fillet, Rice Pilaf,
Sautéed Seasonal Vegetables,
Cajun Remoulade
$21.95
Wine Suggestion: Ecco Domani Pinot Grigio, Italy
Vegetable Wellington•
Spinach, Bell Peppers, Zucchini,
Summer Squash, Mushrooms,
Sweet Onions, Puff Pastry,
Fire Roasted Tomato Coulis
$19.95
Wine Suggestion: Beringer Founders Estate Cabernet Sauvignon, California
18% Service Charge is added to parties of 6 or more guests
We are proud to present our seasonal menu featuring both organic and sustainable harvested products. All seafood on the menu is on the list in the "Best Choices" or "Good Alternatives" categories as currently published by the Seafood Alliance/Monterey Bay Aquarium Seafood Watch List. Delaware North Companies Parks and Resorts® is strongly committed to working in harmony with our environment to better service our guests.
* Chef’s Signature ##Minimum 75% Organic / Sustainable ##Vegetarian Dish
